Restaurant Server

Are you friendly, energetic, and passionate about creating memorable dining experiences? The Kingston Marriott Hotel is looking for a Restaurant Server to deliver fast, attentive, and courteous food and beverage service to our guests. If you thrive in a fast-paced environment and love making guests feel welcome, we’d love to have you on our team!

Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, known for its award-winning developments and strong community values. With a diverse portfolio across Ontario, our success is built on service, quality, and creating opportunities for growth.

Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

The Marriott Connection

As part of the Marriott brand, we’re proud to deliver world-class hospitality rooted in innovation, consistency, and care. Marriott’s global network opens doors for our associates, offering unmatched training, career growth, and the chance to be part of something bigger.

Why Join Us

Competitive pay and gratuities

Food and beverage discounts

Referral bonus program

Growth opportunities with Marriott’s international brand network

Supportive, inclusive, and collaborative workplace culture

Endless Company Discounts : Gain access to exclusive savings with top brands like Apple, Shell, Ninja, Shark, Dyson, PC Optimum, and preferred rates on home and car insurance—and many more.

Job Overview

Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.

Duties and Responsibilities

Greet all guests and take beverage and food orders promptly and professionally.

Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.

Clear and clean tables promptly and efficiently; clean / wipe tables, chairs, walls, windows, mirrors, and floors as needed.

Perform side-work and other opening or closing duties as required; maintain clean and organized wait staff stations.

Alert Outlet Management of any service or safety issues; make appropriate service recovery gestures to ensure guest satisfaction.

Receive guest payments and process transactions as outlined in cash and charge procedures as needed.

Perform other duties as assigned, following all company and Marriott brand standards.

Qualifications and Requirements

Education and Experience :

Basic reading and writing skills required.

Food service experience with general knowledge of restaurant operations preferred.

Physical Requirements :

Carry or lift items weighing up to 50 pounds

Remain stationary for extended periods

Move throughout the restaurant

Handle plates, trays, glasses, and other food objects

Bend, stoop, and kneel as needed

Other Requirements :

Strong communication skills when interacting with guests, wait staff, cooks, and supervisors.

Alcohol awareness certification and / or valid food handler card as required by local regulations.

Reading, writing, and basic math skills for taking orders, completing paperwork, and handling cash.

Availability to work nights, weekends, and holidays as needed.