Sous Chef / Chef de Partie

The Role

As a Sous Chef / Chef de Partie , you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.

Requirements :

• Previously worked as a Sous Chef, Chef de Partie or in a similar role.
• Extensive background in a dynamic, quality-focused kitchen.
• Demonstrated expertise in leading and nurturing a culinary team.
• Strong communication skills.
Benefits :
• Tips
• Competitive salary
• Meals on duty