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chef

chef

Ramen RaijinToronto, ON, CA
Il y a plus de 30 jours
Salaire
23,51 $CA par heure
Type de contrat
  • Temps plein
  • CDI
Description de poste
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years
  • Work setting

    • Restaurant
    • Ranks of chefs

    • Chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Not required
    • Cuisine specialties

    • Japanese cuisine
    • Food specialties

    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 40 hours per week
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    Chef • Toronto, ON, CA