restaurant assistant manager

Overview

Languages : English

Education : College / CEGEP

Experience : 3 years to less than 5 years

On site : Work must be completed at the physical location. There is no option to work remotely.

Work setting : Willing to relocate

Budgetary responsibility : $500,001 - $1,500,000

Responsibilities

• Monitor staff performance
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

Experience and specialization

Computer and technology knowledge

Additional information

Security and safety

Transportation / travel information

Work conditions and physical capabilities

Personal suitability

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