Permanent Kitchen Supervisor & Culinary Lead (40h)

A local family restaurant in Edson, Alberta is seeking a skilled cook to prepare and cook complete meals. The ideal candidate will have a secondary school graduation certificate and experience of 2 to 3 years in cooking. Responsibilities include training staff, inspecting kitchen areas, managing kitchen operations, and maintaining inventory. This is a permanent position offering gratuities and full-time hours between 30 to 40 hours per week.

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