Breakfast Crew Member

Job Description

Job Description

There's a reason breakfast is the most important meal of the day, (that reason is the Breakfast Baconator, FYI). Join our morning team to get in on the bright vibe and dish out breakfast Wendy's style!

We have the stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here : Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third!

A sneak peek of your job responsibilities includes :

• Accurately processing transactions including cash, debit, credit and gift cards
• Contributing to the cleanliness, safety, and overall success of your team and restaurant
• Providing excellent guest experience through the delivery of exceptional products and service
• Delivering consistent and outstanding service through a friendly attitude, attentive behaviour and strong product knowledge

As a multi-unit Wendy's franchisee, Quicker Foods Inc. offers some unique benefits and perks, such as :

Planning on moving, but don't want to lose your seniority or look for a new job? With 70 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.

For more information on specific equipment or job requirements, please talk to the hiring manager.

Compensation :

In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.