cook
CREPE DELICIOUSSault Ste. Marie, ON, CADescription de posteEducation : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearTasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week