This range is provided by KIT Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
CA$100,000.00 / yr - CA$100,000.00 / yr
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Quality Control Manager – Details
- Monday-Friday, 9am-5pm.
- Competitive Compensation at $100,000 / yr
- Annual bonus : 10%
- Vacation : 3 weeks annually
Quality Control Manager – Responsibilities
Lead and manage the Quality department, overseeing a team of 8 , including a Supervisor, Lead Hand, and 6 Quality Technicians .Manage all facets of quality operations including staffing, quality standards, traceability, HACCP, and food safety programs.Oversee the application of the company’s quality compliance system and ensure HACCP regulations are effectively implemented across manufacturing, packaging, and sanitation activities related to animal fats and proteins.Direct and manage all third‑party and regulatory audits including BRC, CFIA Regulatory System Audits, USDA, and customer‑specific audits; ensure audit readiness, documentation preparation, and timely corrective actions.Direct, manage, and maintain food safety programs including FSEP, HACCP, CFIA, SFCR, USDA, and FSIS regulatory requirements.Develop, maintain, and deliver training programs for production staff on HACCP, GMP, and FSSC to ensure ongoing compliance with regulatory and customer standards.Collaborate cross‑functionally with Sales, Production, Operations, and Customers to support and lead the development of QA policies and strategies.Ensure technical accuracy and regulatory compliance of all product labeling, including ingredient statements, nutrition facts, and nutritional claims.Manage the supplier food safety program to ensure incoming raw materials meet regulatory and product specification requirements.Oversee the hold and release program and manage non‑conformance situations.Ensure all non‑compliance issues, quality incidents, product failures, and customer complaints are investigated, documented, and addressed through corrective and preventive actions in line with CFIA requirements.Lead product recalls, new product launches, trials, and shelf‑life studies; review and update HACCP plans accordingly.Support continuous improvement of the Quality Management System (QMS), including controlled documentation, QA record archiving, and special quality initiatives.Conduct regular performance reviews and development planning for Quality team members to optimize engagement and performance.Ensure adherence to departmental policies, processes, and standard operating procedures.Perform other related duties as assigned.Quality Control Manager – Qualifications
Bachelor’s degree in Engineering, Food Science, or a related discipline (required).Minimum of 7 years of progressive experience in quality assurance within the food manufacturing industry; meat or animal protein experience strongly preferred .Minimum of 2 years of managerial experience , leading quality or technical teams.Strong working knowledge of food safety systems, regulatory compliance, and audit standards.Highly detail‑oriented with a strong focus on accuracy and compliance.Proven ability to problem‑solve, manage competing priorities, and drive continuous improvement.Strong written and verbal communication skills with the ability to interact effectively with customers, regulators, and internal stakeholders.Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Quality Assurance and Product Management
Industries
Food and Beverage Manufacturing
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