Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
South Indian
East Indian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Judgement
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Employment terms options
Shift
Flexible hours
Morning
Night
Day
Weekend
Other benefits
Free parking available
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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Cook • Scarborough, ON, CA
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