Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
3-4 people
Cuisine specialties
Hungarian
Work conditions and physical capabilities
Work under pressure
Attention to detail
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Chef • Okotoks, AB, CA
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