The Fine Dining Server plays a key role in delivering a high-quality dining experience to guests at Sooke Harbour House. This role involves providing excellent table service, showcasing menu knowledge, and ensuring guest satisfaction. The ideal candidate will have a passion for hospitality, an eye for detail, and a commitment to creating memorable experiences.
Key Responsibilities
- Greet guests promptly and ensure a welcoming dining experience.
- Take accurate food and beverage orders and relay them to the kitchen and bar.
- Serve food and drinks with precision, ensuring presentation meets established standards.
- Provide recommendations and detailed explanations of menu items, including specials.
- Anticipate guest needs and proactively address requests or concerns.
- Handle payments and process transactions efficiently.
- Maintain cleanliness and organization of the dining area.
- Assist with setup, breakdown, and restocking as required.
Qualifications and Skills
Previous experience as a server in a fine dining or boutique hotel environment.Strong customer service and communication skills.Ability to multitask and perform well under pressure.Knowledge of food and beverage pairings, including wine service, is a significant asset, with fine dining experience strongly preferred.Flexible availability, including evenings, weekends, and holidays.Team-oriented mindset with a proactive approach to problem-solving.Additional reasons to join our team
Be part of a supportive and innovative work environment.Contribute to memorable guest experiences in one of Canada’s most stunning locations.Opportunities for professional growth and advancement.Competitive compensation and benefits.#J-18808-Ljbffr