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2nd Cook Sandwich Maker
2nd Cook Sandwich MakerLandSea Camp Services • Edmonton, Alberta, Canada
2nd Cook Sandwich Maker

2nd Cook Sandwich Maker

LandSea Camp Services • Edmonton, Alberta, Canada
Il y a 17 jours
Type de contrat
  • Temps plein
Description de poste

Back to all jobs at LandSea Camp Services

2nd Cook / Sandwich Maker

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards creating good places for people to live. Anywhere. Learn more about us on our website at Working in Remote Camps

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following : 4 weeks on and 2 weeks off 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health / gym facilities for staff. We provide partial uniforms and help with the travel / reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.

About the Job Benefits and Perks

  • Full Time
  • Wages starting between $20 to $23 per hour
  • Overtime Pay
  • Schedule : 10-hour or 12-hour shifts
  • 4 & 2 rotation schedule
  • Commuter benefits
  • Company events
  • Free meals
  • Employee Assistance program
  • Wellness program
  • Career growth opportunities

This position is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen dining and living areas are clean and sanitary at all times. This position requires the ability to follow directions be diligent focused and consistent. Comfort with kitchen equipment and knife skills are required.

General Duties and Responsibilities

  • All food preparation such as breakfast lunch sandwiches snacks hot dinner meals salads soups etc...
  • Set up of breakfast line lunch station and dining room; monitor accompaniments and restock as required
  • Clean up after all meal service including wiping tables and counters and washing pots pans dishes and cutlery
  • Sweep and mop floors wipe tables and counters break down cardboard; boxes maintain kitchen appliances clean vents and exhaust areas
  • Assist with preparation and disassembly for moving and relocation
  • Report to 1st Cook all food and equipment-related concerns and issues
  • Assist 1st Cook with administration ordering and inventory counts
  • Learn the 1st Cook role so can assist when necessary
  • Job Qualifications

  • 3-5 years kitchen experience
  • Excellent attention to detail and well-developed organization skills
  • Excellent people skills
  • Strong work ethic; ability to work independently as well as in a team
  • Must hold a valid food safety certificate
  • WHIMIS
  • Physical Requirements

  • Stand walk stoop kneel or crouch for long periods of time
  • Fast repetitive movements of fingers hands and wrists
  • Able to lift push pull or carry objects up to 50 lbs
  • Able to use hands to handle objects and tools
  • Must be able to complete 12-hour shift
  • Pre-employment Requirements

  • Pre-employment drug and alcohol clearance
  • Pre-employment criminal record check
  • Completion of LandSea or site-specific Orientation and Safety Training
  • Government-issued ID is required for air travel.
  • FoodSafe Level 1
  • WHMIS
  • Complete health questionnaire
  • Two (2) references from former employers required
  • Please visit our careers page to see more job opportunities.

    Required Experience :

    IC

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

    Hourly Salary Salary : 20 - 23

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