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Golf Food & Beverage (Spring/Summer 2026)
Golf Food & Beverage (Spring/Summer 2026)Accor • Fairmont Banff Springs, Banff, Canada
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Golf Food & Beverage (Spring / Summer 2026)

Golf Food & Beverage (Spring / Summer 2026)

Accor • Fairmont Banff Springs, Banff, Canada
Il y a plus de 30 jours
Type de contrat
  • Temps plein
  • Permanent
Description de poste

Company Description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work / life combination.

Job Description

We are looking for dynamic and passionate individuals to join our Golf Food & Beverage Team.

Available Opportunities Include :

  • Clubhouse Server
  • Oncourse Server

Note - preference will be given to those that our available for the full season (April 15 - October 15th)

Starting Rate :  $16.89 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $17.89

What you will be doing :

  • Daily Opening and Closing duties of the snack bar and beverage carts
  • Meal periods are Breakfast, Lunch and Dinner
  • Function Help – occasionally assisting other departments in F&B
  • Group meals up to 150 people
  • Table set-ups, Buffet set-ups – arranging equipment
  • Attending the beverage cart stations on course
  • Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
  • Loading and Unloading of product to / from storage rooms
  • Maintain accurate billing, cash handling and float procedures
  • Driving the beverage cart on course. Serving Golfers
  • Basic maintenance of a wood burning fireplace (starting fire, stocking wood logs.. etc)
  • Maintain accurate billing, cash handling and float procedures
  • Other duties as assigned
  • Qualifications

    Your experience and skills include :

  • Must have Pro-Serve Certification
  • Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
  • Good knowledge of Golf Course Operations is required
  • Previous point-of-sale system experience required
  • Extensive wine, beer and cocktail knowledge is essential
  • Must be able to carry and serve 3 plates at one time
  • Schedule flexibility, including early mornings, late nights, weekends, holidays
  • Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more
  • Valid Driver’s license
  • Additional Information

    Job Perks & Benefits :

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4 / meal)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

    #CWMRSummer26 #BSHGolf

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    Food Beverage • Fairmont Banff Springs, Banff, Canada

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