Line Cook (The Venue) - Spring 2026

Overview

Position : Line Cook (The Venue)

Location : Conestoga College – Doon Campus, The Venue Restaurant & Bar

Time Requirement : Up to 20 hours / week (Some evenings and weekends may be required)

Reporting to : Food Services Supervisor

Start Date : April 21, 2026

Hourly Wage : $20.65

Company overview

Conestoga Students Incorporated (CSI) was founded in 1973 and is the official student association representing more than 21,000 students at all Conestoga College campuses. All full-time fee-paying students are the owners and customers of CSI, and we are dedicated to serving the students to the best of our ability.

Conestoga Student Services Incorporated (CSSI), in close collaboration with CSI, provides the students of Conestoga College with a variety of services related to food, hospitality, and wellness.

CSI’s mission is to enhance student satisfaction and success by providing a variety of student services at a cost justified by the results. To achieve this mission, we are working to ensure students have access to skills development.

Why Join Us?

CSI is a team of enthusiastic individuals ready to assist students in their academic and professional ventures. CSI is committed to supporting its team members every step of the way through active coaching and opportunities to develop the necessary skills for all professional fields.

CSI’s student employees also have access to :

• Competitive Wages
• Paid Sick Days
• Paid time off to observe culturally significant events
• Discounts at our food services outlets
• Employee engagement activities

For more information, visit our website : https : / / conestogastudents.com /

Position overview

Line Cooks are responsible for preparing food items for a full-serve restaurant while maintaining a healthy and safe kitchen workspace. In the course of this work, Line Cooks will be required to use hot cooktops, sharp tools, and other cooking equipment. Occasionally, restocking and storing inventory will also be necessary.

In carrying out the duties of this position, a great deal of autonomy is exercised with final oversight by the Food Services Supervisor. It is important that the Line Cooks work closely with the Food Services Supervisor to stay up to date on the basic overall operations of the restaurant. Service to students and guests is a top priority.

You will learn to :

Responsibilities

Other general duties

Working conditions

Physical demands

Environmental conditions

Sensory demands

Mental demands

Qualifications

Student eligibility

All students in this position must :

International students must also :

How to apply

Application materials

Additional information

This posting is for an existing vacancy within the department.

Accessibility, Diversity & Inclusion

Conestoga Students Inc. is committed to equal opportunity for employment without regard to any prohibited ground of discrimination. If you anticipate any need for accommodations, please let us know as soon as possible so we can provide a barrier-free experience.

AI Use Disclosure Statement

Conestoga Students Inc. uses AI to check applications for the basic requirements of the job. Human reviewers review all applications that meet the essential criteria to make decisions on interviewing and hiring. Please contact csihr@conestogac.on.ca if you have questions about this process.

#J-18808-Ljbffr