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Smitty’s Restaurant and Lounge
Restaurant ManagerSmitty’s Restaurant and Lounge • Winnipeg, MB, CA
Restaurant Manager

Restaurant Manager

Smitty’s Restaurant and Lounge • Winnipeg, MB, CA
Il y a plus de 30 jours
Salaire
50 000,00 $CA – 55 000,00 $CA par an
Type de contrat
  • Temps plein
Description de poste

Lead the Team, Build the Culture! Join Our Team as a Smitty's Restaurant and Lounge Manager!


This is why you’ll love working here:

  1. Competitive Compensation: $55,000–$65,000 per year (based on experience)
  2. Career Growth: Opportunities for advancement across our locations
  3. Positive, high-energy team culture
  4. The Perks and Benefits:
  5. Free meals on shift
  6. Generous benefits package (dental, vision, extended health care)
  7. Clothing allowance
  8. Financial concierge services and investment consultation
  9. Company matching DPSP contributions


This is who WE are:

At Smitty’s, we live and breathe by one simple mission statement:

  1. Happy Team. Happy Guests. Every Day.

We believe a happy, engaged team creates the best experience for our guests. As a Restaurant Manager, you’ll be a key part of making that mission come to life every shift.


This is what you'll do as a Smitty's Manager:

As a Smitty’s Restaurant Manager, you’ll lead your team by example, combining strong operational skills with an energetic, people-first approach.

  1. Employee Relations:
  2. Recruit, hire, mentor, and promote team members
  3. Conduct regular performance reviews and provide coaching
  4. Foster a positive, respectful, and productive work environment
  5. Administrative Duties:
  6. Maintain inventory and cost controls
  7. Manage labor and payroll records with precision
  8. Handle cash management and assist with audits
  9. Ensure the building, equipment, and team standards are top-notch
  10. Guest Services:
  11. Ensure food quality, service, and guest experiences exceed expectations
  12. Build relationships with guests, suppliers, and staff
  13. Handle guest feedback professionally and proactively
  14. Business Development:
  15. Set and pursue annual goals aligned with our vision
  16. Collaborate with leadership to drive marketing initiatives
  17. Stay ahead of industry trends and bring fresh ideas to the table


This is how you gotta be:

  1. A natural leader with strong communication skills
  2. Organized, efficient, and detail-oriented
  3. Positive, energetic, and hospitality-focused
  4. Experienced in restaurant or hospitality leadership
  5. A team player with ambition and drive


Are you ready to lead with passion?

Apply today and let’s build something amazing together!

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Restaurant Manager • Winnipeg, MB, CA

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