Sous-Chef

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for you!

The private seniors' residence Les Jardins Champfleury, located in Limoilou, is looking for someone to fill a full-time sous chef position.

We offer telemedicine, employee assistance program and more.

POSITION DESCRIPTION :

Schedule : Monday to Friday during the day with one weekend out of two

Salary : to be discussed

ROLE AND GENERAL RESPONSIBILITIES :

• Assemble plates of food
• Clean kitchen equipment
• Collaborate with kitchen staff to ensure good teamwork
• Ensure and optimize quality standards in the use of food
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS :

Training certification (MAPAQ)

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS :

JOB STATUS :

Permanent : Full Time

JOB SCHEDULE : Day time