Kitchen Team Lead – Entry Level

A family-oriented restaurant group in Yellowknife is looking for an entry-level kitchen manager. Responsibilities include planning menus, preparing dishes, supervising staff, and ensuring kitchen operations run smoothly. Applicants should be detail-oriented, reliable, and able to manage food inventory effectively. The position is full-time and requires a secondary school graduation certificate along with 1 to 2 years of experience in kitchen management or cooking. Basic security clearance is also needed.

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