Cook

Duties Description Cook : under the supervision of a Head Cook, Food Service Worker 3, Dietitian or

Nutrition Services Administrator, prepares and cooks an entire meal on an assigned

shift or for a specific type of cooking such as range cooking, rethermalization, baking or

dessert cooking. The incumbent usually supervises kitchen staff in the storage,

preparation, cooking and dispensing of food, and also in the cleaning and sanitizing of

the kitchen and pantry areas. Cooks may be the highest-level position involved in food

preparation and cooking in a small kitchen and / or perform similar activities to those

described for Head Cook in a smaller setting such as a hostel or half-way house.

Minimum Qualifications Eligible for transfer / reassignment or meet minimum qualifications : 3 years of experience in large-scale cooking.

Some positions may require additional credentials or a background check to verify your identity.