baker

Work setting

• Factory or plant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Operate machinery

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week