Education : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearWork setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Supervision
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 44 hours per week