Outbaking Labourer - Day Shift : 11am to 7pm - Sunday to Thursday
Boulangerie Première MoissonVaudreuil-Dorion, QC, CAIl y a 14 jours
Salaire
17.85 CAD par heureDescription de postePlace baked loaves on racks according to items Check bread shapes Place all non-conforming loaves on a separate rack and inform Quality Control regularly Report any problems to the Head Baker. (Example : overcooked or undercooked bread, etc....) Follow any orders given by his / her manager or the Head Baker Ensure that racks are always available for unstacking Unmould breads baked in rotary ovens (Sprouted grains, square) Keep the work area as clean as possible All other related tasks Experience in industrial food production is an asset Ability to lift loads up to 22.7 kg Ability to work in a noisy and refrigerated environment (min 10°C) Good manual dexterity and speed of execution Be vigilant, reliable, flexible and autonomous Good team spirit Willingness to take on unforeseen tasks Please note that only successful applicants will be contacted.
Our Première Moisson plant located in Vaudreuil-Dorion is currently looking for an Outbaking Labourer for its bakery department.
Shift : Sunday to Thursday - 11am to 7pm
Salary : $17,85 / h + Premium when applicable
Premium : Evening : 1$ / h and weekend : 1.25$ h
Benefits :
- Work clothes provided and laundered
- Safety boot allowance
- Weekly pay
- Group insurance - Dental, drug, vision, life and disability
- RRSP and DPSP
- 20% discount at the Première Moisson store in Vaudreuil-Dorion (take-out)
- 40% discount at the Première Moisson store in Vaudreuil-Doron on products consumed on site
- 2 free loaves of bread - upon availability
- Opportunity for career advancement
- A Première Moisson cake on your birthday.
Tasks :
Qualifications required