Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 5 years or more
or equivalent experience
Work site environment
Hot
Cold/refrigerated
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise baking personnel and kitchen staff
Schedule staff
Provide advice in the area of food preparation and storage, and food safety
Prepare special orders
Organize buffets and banquets
Frost and decorate cakes and baked goods
Bake mixed dough and batters
Food preparation
Inspect the cleanliness and practices of establishment employees
Oversee production
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food specialties
Bakery goods and desserts
Chocolate
Cake decorating
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Creativity
Positive attitude
Employment terms options
Evening
Morning
Employment terms options
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Other benefits
On-site housing options
Other benefits
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