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chefHeritage Indian Cuisine • Duncan, BC, CA
chef

chef

Heritage Indian Cuisine • Duncan, BC, CA
Il y a 2 jours
Type de contrat
  • Temps plein
Description de poste

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate
  • Experience

  • 2 years to less than 3 years
  • On site

    Work must be completed at the physical location. There is no option to work remotely.

    Responsibilities

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Additional information

    Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Personal suitability

  • Flexibility
  • Team player
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    Chef • Duncan, BC, CA