Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience
7 months to less than 1 year
Employment terms options
Evening
Morning
Day
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 32 hours per week
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Restaurant Manager • Brampton, ON, CA
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