food production manager

Education

• No degree, certificate or diploma

Work setting

• Fast moving consumer goods (FMCG)
• Frozen foods department

Budgetary responsibility

• $1,500,001 - $4,000,000

Tasks

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Read blueprints and drawings
• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
• Prepare meals

Supervision

• 3-4 people
• 5-10 people
• 11-15 people

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Type of product

• Food and food products

Type of industry experience

• Food

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Security and safety

• Bondable

Experience

• 5 years or more

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Bonus
• Commission
• Life insurance
• Mileage paid
• Stocks / shares

Other benefits

• Free parking available
• Learning / training paid by employer
• Team building opportunities