Sous Chef
Dexterra GroupBurlington, ON, CAIl y a plus de 30 jours
Salaire
22,00 $CA par heure
Description de posteYou have SafeCheck advanced food safety certification or HACCP certification You have at least 5 years’ experience in the hospitality / food service industry You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and / or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an effective leadership style, positive outgoing personality and effective listening skills
Job Description
WHAT’S THE JOB?
Rate of Pay : $22.00 per hour
Based in a university campus serving students chef made quality food in a cafeteria style setting. Catering on site functions up to 180 people.
The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include :
- Providing kitchen management when Chef is on scheduled days off
- Preparing, presenting, designing, and serving high quality rotational menus
- Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Ensuring food and labour resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
Qualifications
WHO ARE WE LOOKING FOR?