Bakery Manager

Job Description

Job Description

The Bake Manager oversees all aspects of bread and pastry production at French 50, including team leadership, operations, administration, and logistics. This role is responsible for managing the Bread Lead and Pastry Lead, building and training a high-performing team, and ensuring consistent, high-quality baked goods. The Bake Manager also manages bakery delivery and logistics — ensuring that products reach all locations, markets, and wholesale clients accurately and on time.

Key Responsibilities :

Team & Leadership

• Supervise and support Bread Lead and Pastry Lead in daily operations
• Hire, onboard, and mentor new bake team members
• Cultivate a positive, efficient, and resilient team culture
• Deliver coaching, feedback, and support to all baking staff

Production & Quality Control

Operations & Administration

Delivery & Logistics

Qualifications :

Additional Information :

Company Description

French 50 Bakery is a locally owned artisan bakery and café focused on quality food, craftsmanship, and community, with a strong emphasis on teamwork and hospitality.

Company Description

French 50 Bakery is a locally owned artisan bakery and café focused on quality food, craftsmanship, and community, with a strong emphasis on teamwork and hospitality.