Chef de Cuisine

Chef de Cuisine $55K

Join Kavin Group, a SAVARD Company - where your skills are valued!

• Key Responsibilities

Oversee daily kitchen operations and food preparation

Design seasonal and special event menus

Manage inventory, ordering, and supplier relations

Lead, train, and supervise 30–50 kitchen staff (seasonal)

Maintain budget, control food costs, and track performance

Ensure food safety, cleanliness, and team compliance

Participate in cooking as needed and ensure top-quality presentation

Requirements

7–10 years of culinary experience in fine dining

Red Seal certification

Safe Food Handler’s Certificate

Strong leadership and communication skills

Excellent time management and adaptability

Ability to work long hours and lift up to 50 lbs

Shifts :

Rotating

Duration :

Direct Hire

How to Apply :

Apply & Receive offers NOW! Download Savard 24 / 7 App!

Call us at 225-930-0685 or 529-900-7732

Job ID#50534219