Assistant Food & Beverage Manager, Forest Park Hotel
Position located in Spruce Grove, Alberta, Canada.
Overview
Assistant Food & Beverage Manager responsible for evaluating daily operations, monitoring revenues, managing staff, and ensuring compliance with health and safety regulations.
Languages
Education
Secondary (high school) graduation certificateExperience
1 year to less than 2 yearsWork Location
On site. Work must be completed at the physical location. No remote option.
Responsibilities
Evaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsWork Conditions and Physical Capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal Suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskSeniority Level
Mid-Senior levelEmployment Type
Full-timeJob Function
Management and ManufacturingIndustries
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