food services manager

Tasks

• Set staff work schedules
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Employment terms options

• Evening

Employment terms options

• Morning
• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 35 hours per week