restaurant managerKulinarya Filipino Eatery • Vancouver, BC, CA
restaurant manager
Kulinarya Filipino Eatery • Vancouver, BC, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
- Temporaire
Description de poste
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Filipino; Pilipino
- Management
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Ability to multitask
- Work Term: Temporary
- Work Language: English
- Hours: 32 hours per week
Asset languages
Work setting
Tasks
Personal suitability
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Restaurant manager • Vancouver, BC, CA
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