Restaurant Operations Lead

A well-known sandwich chain located in Ontario is hiring a full-time employee to manage restaurant operations. Responsibilities include analyzing and developing budgets, supervising staff, ensuring health and safety regulations comply, and providing excellent customer service. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires working at the physical location with no remote option. The position offers an hourly wage of $36.60 for a 40-hour workweek.

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