food service supervisor

Tasks

• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
• Overtime required

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Judgement
• Reliability
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week