cook

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Urban area
• Relocation costs covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• East Indian
• Vegetarian

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week