Lead Cook & Kitchen Operations Supervisor

A local bar in Vernon, Canada is looking for a cook to manage kitchen operations and prepare both complete meals and special dietary dishes. The role involves supervising kitchen staff, maintaining inventory, and keeping clean work areas. Candidates should have a secondary education and at least 1 year of cooking experience. This permanent, full-time position requires attention to detail and organizational skills, with work hours ranging from 30 to 40 per week, including evenings and weekends.

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