kitchen manager

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

Personal suitability

• Flexibility
• Team player
• Initiative
• Dependability

Employment terms options

• Evening

Employment terms options

• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week