Eagle's Eye Chef de Partie

You will :

• Act as leader in absence of the Chef or Sous Chefin calling the line and communicating with Front of House staff.
• Assess any needs for preparation work or suppliesprior to service and communicate any issues to manager prior to service.
• Promote a safe, sanitized work environment,ensuring the highest levels of cleanliness, safety and food storage management.
• Update inventory lists for communication tomanager.
• Ensure closing procedures are fully completed forall stations.
• Prepare, cook, and plate food to establishedstandards for quality and presentation.
• Participate in all team orientation, team meetings,regular cleaning, and season-end clean and close procedures.
• Assist with inventory and menu development asneeded.
• Maintain effective communication through restaurantand with teammates.
• Assist with other duties as assigned.

You :

We offer :