cook

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant
• Staff accommodation available
• Rural area

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Canadian
• International

Equipment and machinery experience

• Grill
• Deep fryer
• Conventional oven

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Reliability
• Team player
• Ability to multitask
• Positive attitude

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities

Other benefits

• Free parking available

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and / or refugees (for example : housing, transportation, storage, childcare, winter clothing, etc.)
• Offers mentorship programs that pair newcomers and / or refugees with experienced employees

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees