FSQR Technician (12 month term)

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providing customers with lifes essentials we enable businesses to grow communities to prosper and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers food service customers and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry beef egg alternative protein salt oils starches sweeteners cocoa and chocolate.

Job Purpose and Impact

The Food Safety Quality and Regulatory Technician (12 month term) will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and this role you will collaborate to identify quality assurance issues and analyze data to uncover risks and support knowledge transfer.

Key Accountabilities

Conduct inspections of finished products or raw materials pre-operational inspections to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.

Conduct documentation review of hazard analysis food safety and quality documents.

Assists in audits and shelf life projects through testing preparing reports and final summaries.

Handle moderately complex clerical administrative technical or customer support issues under general supervision while escalating more complex issues to appropriate staff.

Working with the sanitation team to prepare the production rooms for startup to ensure that the sanitation requirements have been met.

Other duties as assigned.

Position Information

Relocation assistance will not be provided for this position.

Schedule for this role is M-F from 4 : 30 am to 1 pm

This job posting is for an existing vacancy.

Qualifications

Minimum Required

High school diploma secondary education level or equivalent

Minimum of two years of related work experience

Able to work on cold environment and spend long hours walking and standing

Proficient in Microsoft Office

Must be legally entitled to work for Cargill in Canada

Preferred

Bachelors degree completed or in progress College diploma or certification in Food Science

Experience working in a Manufacturing environment

Knowledge of meat processing sanitation and good manufacturing practices

Experience in Food safety HACCP and regulatory and third-party requirements

Position Information

Relocation assistance will not be provided.

Compensation

Compensation for this role is $50-55K

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

Required Experience :

IC

Key Skills

Aeronautical,Healthcare Attorney,Fitness,General Services,Account Management,Export Documentation

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 50 - 55