food counter attendant

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Work conditions and physical capabilities

• Repetitive tasks
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Team player
• Ability to multitask
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week