ethnic food cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Vietnamese cuisine

Employment terms options

• Evening
• Flexible hours
• Morning
• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week