Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Personal suitability
Initiative
Organized
Reliability
Team player
Time management
Experience
1 to less than 7 months
Employment terms options
Evening
Shift
Flexible hours
Day
Weekend
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 33 to 37 hours per week
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Cook • Halifax, NS, CA
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