Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience : 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Tasks
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major departments and associated senior staff positions
Establish objectives for the organization and formulate or approve policies and programs
Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Schedule work
Order supplies and maintain inventory
Supervision
1 to 2 people
3-4 people
Personal suitability
Excellent oral communication
Flexibility
Organized
Team player
Initiative
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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