Restaurant general manager

Work setting

• Restaurant

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Schedule work
• Order supplies and maintain inventory

Supervision

• 1 to 2 people
• 3-4 people

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player
• Initiative
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week