- Education : No degree, certificate or diploma
- Experience : 5 years or more
Work setting
- Restaurant
- Rural area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
Cantonese cuisine
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. ...
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