restaurant managerGovernment of Canada - Western • Airdrie, AB, CA
restaurant manager
Government of Canada - Western • Airdrie, AB, CA
Il y a 4 jours
Type de contrat
- Temps plein
Description de posteAnalyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading / instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Overview
Languages
English
Education
- College / CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
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Restaurant manager • Airdrie, AB, CA
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