CHEF DE CUISINE

The Prince of Wales is currently seeking a Chef de Cuisine to join our Team!

Position Summary : Manages, coordinates, prepares and administers all activities associated with the presentation of superior food consistent with a fine dining establishment in a professional, efficient and timely manner.

Duties and Responsibilities :

• Performs monthly inventory of all food, administrative management functions related to purchase storage and scheduling of food orders for the restaurant. Ensures that the correct amount of food is ordered to service Restaurant and Lounge, off-site catering and banquets in the hotel.
• Performs human resources function related to hiring, promoting, motivating, training and discharging Team Members as required.
• Participates and supervises in the cooking and preparation activities for the buffet and the menu service in the Restaurant.
• Responsible for the annual budget for the department and to maintain, monitor and forecast costs as required at a senior management level.
• Write menus for the restaurant, weddings, special occasions and a-la-carte service.
• Expedites suppliers to guarantee food deliveries on time and within budget.
• Negotiate in conjunction with the Purchasing Department with suppliers.
• Develop ADACO codes with the Buyer.
• Attends and contributes to weekly management meetings.

Secondary Responsibilities :

Professional Requirements :

While we encourage all interested applicants to apply for immediate consideration, only those selected for an interview will be contacted.

Accessibility accommodations can be provided throughout the recruitment process upon request.