Overview
A Cook role at Silver Dragon Restaurant in Calgary. The position requires standard culinary skills and the ability to work in a fast‑paced restaurant environment.
Languages
English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
Will train
Work setting
Restaurant (outside on site, no remote option)
Responsibilities
Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialties
Cantonese cuisineSzechuanDim SumAdditional information
Own transportationWork conditions and physical capabilities
Attention to detailFast‑paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
Client focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementSeniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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