Kepak is a leading food producer in Europe, with a strong focus on meat craft, trusted quality, and excellent service. With 15 manufacturing plants across the UK and Ireland, our company takes pride in our long-standing heritage and commitment to sustainability and animal welfare. We prioritize innovation and inspirational nutrition to drive our business forward and continue developing and growing.
As a Boning Hall Packer at our Bodmin Site, you will play a crucial role in our food production process. You will work in our Boning Hall, ensuring the efficient packing of meat products while adhering to strict quality and safety standards. This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment. The job will suit those with ambition and a drive to progress within the company.
We are specifically looking to develop and train candidates from a packing role into a butchery role developing knife skills and butchery techniques.
Responsibilities
- Pack meat products in accordance with specific instructions and procedures
- Follow all health and safety guidelines to maintain a safe work environment
- Monitor the quality of products, identifying and reporting any defects or issues
- Maintain cleanliness and organization of work area
- Collaborate with team members to meet production targets and deadlines
- Operate packaging machinery and tools, ensuring proper function and maintenance
- Adhere to all company policies and procedures, including food safety protocols
You will be working Monday to Friday 06 : 00 am start to Production Finish. The role offers a full time contract.
Pay starts from £11.94 per hour and can rise up to £14.42 on competency based assessments.
Requirements
Previous experience in a similar role within the food production industry is preferredAbility to work efficiently in a fast-paced environment, while maintaining accuracy and attention to detailStrong teamwork and communication skills to collaborate effectively with colleaguesPhysical strength and stamina to perform repetitive tasks and lift heavy packagesUnderstanding of health and safety regulations and willingness to follow protocolsAttributes, Skills and Experience Requirements Commitment to Company Values; Passion for food, Ambition, Responsibility and TeamworkPassion for Food at forefront of day-to-day performanceAmbition to develop self to achieve personal and business goalsResponsibility for positive contribution to businessTeamwork across all levels, departments and teams, willing to go the extra milePrevious experience working in a high-volume meat processing factory highly beneficialAble to work in chilled environmentManual handling ability and awarenessFluent English, communicate well in written and oral form with multi-nationals on all levelsFlexibility to meet daily production targetsConsistent approach and strong work ethicAble to work under own initiative and as part of a teamAdaptable to change and production demands31 days annual leave (after probation)Employee benefits platformPension planChristmas hamperEarn up to £500 with our refer a friend schemeKeep up to date with the latest news, products and special offers.
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