food service supervisor

Education

• Secondary (high) school graduation certificate

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Attention to detail

Experience

• 1 year to less than 2 years

Employment terms options

• To be determined
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais ou Français
• Heures de travail : 40 hours per week