Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Chef • Burnaby, BC, CA
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